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Seasonal workers’ jobs cut at Murray Bridge abattoir following major fire

apr-news-the-fire-of-Abattoir
Monday, 8 January 2018

Seasonal workers’ jobs cut at Murray Bridge abattoir following major fire

NEWS.COM - HUNDREDS of seasonal workers have been axed from the state’s biggest abattoir after it was ravaged by a massive fire.

As the intense blaze still smouldered almost a week on, the meatworks’ owners Thomas Foods International yesterday announced the first job cuts.

In a statement, TFI chief executive Darren Thomas revealed that temporary, and mostly foreign, workers on “417 visas” had been dismissed.

The cuts, which the company declined to specify, does not affect locals or those on specialised 457 workers.

It is understood it affects “several hundred” mostly backpacker, or seasonal, workers but is believed to be fewer than half of the 1400 workforce. Remaining workers are on enforced two weeks’ leave or have been shifted to other sites, including Lobethal.

The clean up at Thomas Foods International Murray Bridge abattoir. Picture: Tait Schmaal

Company bosses yesterday met with the Australian Meat Industry Employees Union.

We have spoken with labour hire agencies and ceased the temporary employment arrangements for the 417 visa workers at Murray Bridge,” Mr Thomas said.

“Our family company is committed to Murray Bridge and we are taking a long-term and sustainable approach to the recovery and rebuild.

The overwhelming community response and support has been incredible.”

Officials cannot still access the factory as the fire burns. Mr Thomas said it will require “significant repair and upgrade” but understood local concerns about its future. Workers will be looked after, he added.

A final damage bill is expected to be tens of millions of dollars. He said customer orders were still being managed.

Premier Jay Weatherill said the company had not requested financial help.

Ferocious flames sparked by an offal bin welder last week destroyed the boning room — a vital cog in meat production.

The fire at the abattoir last week. Picture: AAP / Matt Loxton